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Simple syrups and a summer cocktail
There are probably a million and one blog posts that start with the phrase “simple syrups are, well, simple!” or some variation on that theme. And, actually, for as much as I didn’t want to type that...
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Apricot cheesecake tart part 1, poached apricots
Last week I made a tart. Mind you, this wasn’t just any tart. This was literally one of the best desserts I have tried. You see, I am not someone who has a large sweet tooth but I still like dessert....
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Roasted peaches with maple syrup and cardamom
This incredibly simple recipe was created from a desire to eat peaches…and the fact that, as a household, we have accidentally over purchased cardamom a few times. Well, I say household but really I...
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Goat cheese tart with basil and tomato
This tart is a quick recipe I made up while daydreaming at work last week. It was hot and I just wanted something light and tartine like but without the bread. The flavors of caprese salad also came...
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Grand marnier goat cheesecake
You might be thinking one of the following: “Hey! Didn’t you just post a recipe with goat cheese? Did you really just post another recipe featuring goat cheese? Do you really like goat cheese? Did a...
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Air conditioning in a glass (or strawberry, mint and lime gin cooler)
What is the weather like in your neck of the woods? I ask because I feel as though I am currently residing in Minneapolis, jungle of the Midwestern United States. What happened Minnesota? I finally...
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Earl grey infused dark chocolate ice cream (made with coconut milk)
I am very fortunate to have many friends who are incredibly talented cooks and bakers. These people have redefined what it means to have a casual get together with snacks, have taken potlucks to whole...
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Torta caprese with berries and lemon whipped cream
Do you bake in the middle of summer? I go for weeks at a time avoiding the oven completely. But, every so often, even when it’s brutally hot, I just…have to bake something. Generally, I see a recipe...
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Peach financiers and some cool news…
For those of you that read and follow my blog I must apologize for the recent lack of recipes! I haven’t been slacking—I promise. I have been really busy. Work was nuts last week (a local art fair...
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